We endeavour to keep to the menu shown however we do reserve the right to change dishes/prices due to market availability.

To Begin……

Bread & oil £2.5 + olives £5
Roast pepper & pesto crème fraiche soup, cru sty bread £5
Chicken liver parfait, rhubarb & ginger chutney, toast £6.50
Charcuterie (sliced cured sausages & salamis) £7
 Pork belly, peppadew & cashew nut salad £7.50
Asparagus, broad bean & pea fritters, sweet chilli & tomato chutney £6.50

  

Please see the blackboard for our daily fish starters

To Follow……

Beef wellington, fried potatoes & cabbage, leeks & hazelnuts, red wine jus £19
Lamb leg steak, crushed potato, purple sprouting, juniper berry & rosemary sauce £17
Chicken cordon bleu, potato wedges & asparagus sauce £15.50
Beef bourguignon & rice £14
Sweet potato, chickpea & spinach curry, rice & naan bread £11

Please see the blackboard for our daily fish specials

Additional vegetable dish £2

Please inform us of any food allergies, or dietary requirements.

 

Would you like future information regarding new menus & events?
Then please complete our Baloos member’s contact card.