To Begin……

Crevettes, smoked salmon, Marie Rose & crusty bread
Char grilled asparagus, hollandaise sauce & salsa Verdi
Smoked duck, artichoke & orange salad, cassis vinagrette
French onion soup, Parma ham crouton

To Follow……

Lamb curry, rice & papadam
Salmon en croute, dill sauce, crushed potatoes & purple sprouting
Mustard crusted roast beef, red wine jue, sautéed potatoes & cabbage,
leeks & hazelnuts
Roasted peppers stuffed with wheat berries & couscous, potato gnocchi &
saffron sauce

To Finish……

Banana flaming creme brulee, vanilla shortbread
Vanilla ice-cream cone & dips (sugar coated fennel seeds, spacedust &
dried raspberries)
Apple strudel & clotted cream
Chocolate torte, mandarin & white chocolate sorbet

Although at Baloos we endeavour to keep to the menu we provide,we do reserve the right to change the dishes should circumstances arise beyond our control.