Taking over the old Wheatsheaf pub in the countryside just north of Brighton on the other side of the South Downs, Chris, Amanda and the team have been offering a warm welcome to Baloos Bar + Kitchen near Henfield since 2007.
Locally sourced products make for an exciting menu choice and fresh produce creates vibrant seasonal changes.
British brewed beers and Sussex Sparkling Wine from the Bar are the perfect partner to the passionately prepared modern British dishes from the kitchen.
Our Front of House team prides itself on offering the very best in personal service to create a relaxed and friendly atmosphere.
Our vision is to bring quality & flavour to life. If it's Light Bites for a midweek work Lunch, favourites with friends, Sunday Roast with the family, or the perfect meal for you and your partner from the Dinner menu.
Baloos is a dining experience you'll want to share and keep coming back for.
KitchenHours Open 6 days a week.
Sorry closed Sunday night and all day Monday.
Lunch Wednesday - Saturday 12:00 until 2.30pm
Sunday Lunch 12pm until 4pm
Dinner Wednesday - Saturday 6:00- 9:30pm
Children (12 years & under)
We kindly ask that children are supervised
by their parents at all times.
Menu includes a main course & ice-cream £7